OMG Amazing!!!!! I seriously couldn't keep this in my house. I had to cut up in cute little pieces and take it to my box. It was deliciously sweet with a nice crunchy crust.
3 ripe bananas
4 Tablespoons ghee, melted
3 large eggs
1 Tablespoon vanilla extract
1 1/4 cups almond flour
1/4 cup coconut flour
1/4 cup arrowroot starch
2 Tablespoons flax meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
Preheat your oven to 350 and grease your loaf pan with coconut oil. Mash the bananas and mix the wet ingredients together. Mix the dry ingredients in a separate bowl and slowly add to the wet mixture. Mix well and pour into your pan.
My loaf cooked for 58 minutes and possibly could have gone a little less. But then again, I have a tendency to overcook everything:)
No comments:
Post a Comment